House-Aged Whiskey

We took toasted, oak barrels and conditioned them with good stuff like Lakewood Temptress Milk Stout, Freakshow Cabernet and Mexican Coke. Then we aged 100% Corn Whiskey in those barrels for months… What we ended up with is magical and one of a kind!

The only pub in Dallas with scratch kitchen pies & slices, moonshine flights, and over 100 craft beers.

House-Aged Whiskey only at Stonedeck

whiskey barrels